<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Arquivos Fondue Lowcarb - Viver sem trigo</title>
	<atom:link href="https://viversemtrigo.com.br/tag/fondue-lowcarb/feed/" rel="self" type="application/rss+xml" />
	<link>https://viversemtrigo.com.br/tag/fondue-lowcarb/</link>
	<description>Paula Martins</description>
	<lastBuildDate>Mon, 09 Nov 2020 01:48:48 +0000</lastBuildDate>
	<language>pt-BR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0.7</generator>

<image>
	<url>https://viversemtrigo.com.br/wp-content/uploads/2019/05/viver-sem-trigo-icone.png</url>
	<title>Arquivos Fondue Lowcarb - Viver sem trigo</title>
	<link>https://viversemtrigo.com.br/tag/fondue-lowcarb/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Fondue Lowcarb</title>
		<link>https://viversemtrigo.com.br/fondue-lowcarb/</link>
					<comments>https://viversemtrigo.com.br/fondue-lowcarb/#respond</comments>
		
		<dc:creator><![CDATA[Paula Martins]]></dc:creator>
		<pubDate>Thu, 29 Jun 2017 01:05:00 +0000</pubDate>
				<category><![CDATA[Sem Categoria]]></category>
		<category><![CDATA[Fondue]]></category>
		<category><![CDATA[Fondue Lowcarb]]></category>
		<category><![CDATA[lowcarb]]></category>
		<category><![CDATA[Receita]]></category>
		<guid isPermaLink="false">http://viversemtrigo.com.br/fondue-lowcarb/</guid>

					<description><![CDATA[<p>Fondue Lowcarb &#160; Fondue #lowcarb que eu aprendi com as minhas amigas da #gangdoballet!!! Para o fondue: 1 copo de requeijão, 1 caixinha de creme de leite (eu usei o fresco), 50 g de queijo gorgonzola, 50 g de queijo parmesão ralado, noz moscada a gosto e vinho branco a gosto. Leva pra derreter tudo [&#8230;]</p>
<p>O post <a href="https://viversemtrigo.com.br/fondue-lowcarb/">Fondue Lowcarb</a> apareceu primeiro em <a href="https://viversemtrigo.com.br">Viver sem trigo</a>.</p>
]]></description>
										<content:encoded><![CDATA[<h1>Fondue Lowcarb</h1>
<p>&nbsp;</p>
<p style="margin: 0px; font-size: 12px; line-height: normal; font-family: Helvetica;">Fondue #lowcarb que eu aprendi com as minhas amigas da #gangdoballet!!!</p>
<p style="margin: 0px; font-size: 12px; line-height: normal; font-family: Helvetica;">Para o fondue: 1 copo de requeijão, 1 caixinha de creme de leite (eu usei o fresco), 50 g de queijo gorgonzola, 50 g de queijo parmesão ralado, noz moscada a gosto e vinho branco a gosto. Leva pra derreter tudo na panela de fondue e sirva com couve-flor cozida. Esse fondue é SENSACIONAL!!!! Agora podemos comer fondue sem culpa!!!! #viversemtrigo #lowcarb #dieta</p>
<p>&nbsp;</p>
<div style="clear: both;"><a style="margin-left: 1em; margin-right: 1em;" href="https://lh3.googleusercontent.com/-B3-DVD99UFA/WVRSV-7MuxI/AAAAAAAARfI/2Jk9tE--chsZzaqD5jW2l-XP7zskwGTqwCHMYCw/s640/blogger-image--1722071403.jpg"><img decoding="async" src="https://lh3.googleusercontent.com/-B3-DVD99UFA/WVRSV-7MuxI/AAAAAAAARfI/2Jk9tE--chsZzaqD5jW2l-XP7zskwGTqwCHMYCw/s640/blogger-image--1722071403.jpg" border="0" /></a></div>
<p>O post <a href="https://viversemtrigo.com.br/fondue-lowcarb/">Fondue Lowcarb</a> apareceu primeiro em <a href="https://viversemtrigo.com.br">Viver sem trigo</a>.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://viversemtrigo.com.br/fondue-lowcarb/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
